Easy Delicious Chocolate Mousse - cooking recipe

Ingredients

1 Tbsp. butter
2 (1 oz.) sq. semi-sweet chocolate
2 eggs
1/4 c. sugar
1 Tbsp. brandy or rum
2 Tbsp. chopped nuts

Preparation

Melt butter and chocolate.
Stir until melted.
Stir in brandy.
Separate eggs, putting whites into deep bowl and stirring yolks into chocolate.
Beat egg whites until frothy, add sugar as you beat them until stiff.
Gently fold chocolate mixture into beaten egg whites until thoroughly blended.
Put mixture in four dessert cups and place in freezer for 20 minutes.
Sprinkle with nuts to serve.