Graham Pudding - cooking recipe

Ingredients

2 c. sugar
1/2 c. flour (self-rising)
2 1/2 c. half and half
1 stick butter
1 tsp. vanilla flavoring
2 c. crushed graham crackers

Preparation

Melt 1/2 stick butter.
Add to crumbs and form a crust in the bottom of an 8 x 8-inch baking pan.
Real good.