Herbed Peas - cooking recipe

Ingredients

1/2 c. sliced green onions
2 Tbsp. butter or margarine
2 c. shelled peas
1/2 tsp. sugar
1/4 tsp. savory
1/4 tsp. marjoram
1 Tbsp. minced parsley
1/2 c. water
1/4 tsp. pepper

Preparation

Saute the green onions in the butter in a saucepan for 5 minutes, or until they are tender, but not browned.
Add the remaining ingredients.
Cover tightly and cook over low heat for 25 minutes, or until peas are tender.
Serves 4.