Chipped Beef Ball - cooking recipe

Ingredients

2 - 8 oz. pkg. cream cheese
1 pkg. chipped beef
1 tsp. onion salt
1 tsp. worcestershire sauce
1 tsp. seasoned salt
1 bunch green onions - sliced

Preparation

Soften cream cheese in microwave. Chop chipped beef into pieces and add to cream cheese. Add all remaining ingredients. Mix well. Chill 1 to 2 hours, form into a ball. Best if made a day early.
Serve and enjoy with your favorite crackers.