Spaghetti Pie - cooking recipe

Ingredients

12 oz. cooked spaghetti
1 c. Parmesan cheese
3 eggs
1 stick melted margarine
1 c. sour cream
16 oz. spaghetti sauce
2 lb. ground beef

Preparation

Mix the first 4 ingredients and pat into 3 (8-inch) pie pans, then spread sour cream over the top.
Brown the ground beef and add spaghetti sauce.
Fill pies and top each pie with 4 ounces Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand 15 minutes, then slice.