Salmon Burgers - cooking recipe

Ingredients

1 can red or pink salmon
1/2 c. oatmeal
1 egg
1/8 c. horseradish
1/8 c. chopped onion

Preparation

Mix together and shape into patties or croquettes.
Fry on both sides.
Adjust amounts to size can of salmon.
Add chili sauce or ketchup on top.