Roasted Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) whole chicken
3 Tbsp. olive oil, divided
3 garlic cloves (1/2 tsp.)
1 tsp. salt
1 Tbsp. coarsely ground pepper
1 lemon, quartered

Preparation

Rub chicken and cavities with 2 tablespoons of olive oil, garlic and salt and pepper. Tuck wings under; tie legs together with string. Pour remaining 1 tablespoon of olive oil into pan. Place chicken breast side up. Place lemon quarters into neck cavity and lower cavity. Bake at 450\u00b0 and cook for 30 minutes; reduce temperature to 350\u00b0 and cook for 2 1/2 hours.