Ingredients
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2 pkg. crescent rolls
2 pkg. cream cheese
1 c. Miracle Whip
1 Tbsp. dill weed
1 tsp. seasoned salt
1 pkg. shredded cheese
1 tomato, diced
1 c. chopped broccoli
1 c. chopped cauliflower
2 carrots, sliced
1 small onion, diced
1 cucumber, chopped
1 small can sliced black olives
Preparation
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Unroll crescent rolls flat on cookie sheet.
Pinch together all dough.
Bake as instructions on roll or until golden brown. Mix together cream cheese, Miracle Whip, dill weed and seasoned salt.
Spread mixture on cooled crescent roll cookie sheet. Sprinkle all veggies on top of cream cheese mixture (except tomatoes and black olives).
Sprinkle shredded cheese on top of veggies.
Garnish with tomatoes and black olives.
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