Dilly Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 or 5 oz.) can shrimp
1/4 c. milk
1/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. finely chopped onion
1/4 tsp. salt
1/2 tsp. dried dill weed
1/2 tsp. Tabasco

Preparation

Drain shrimp and rinse in cold watter.
Chop shrimp. Gradually blend milk and mayonnaise into cream cheese; beat until smooth.
Add onion, salt, dill and shrimp.
Turn into serving dish and chill until ready to serve.
Serve with crackers or chips.
Yields 1 1/2 cups.