Broccoli Soup - cooking recipe

Ingredients

3 stalks broccoli
1 carrot, cut small
3 stalks celery
1 qt. milk
pinch of salt
1 Tbsp. butter

Preparation

Cook broccoli, carrot and celery just to tender.
Remove broccoli and set aside.
Add milk to broccoli.
Salt and thicken with 4 tablespoons of cornstarch.
Put cut up broccoli back in soup.