Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. nuts
1 (8 oz.) cream cheese
1 (14 oz.) can condensed milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0. In medium saucepan melt morsels and margarine. Stir in crumbs and nuts. Press 1/2 mixture firmly onto bottom of greased 9 x 13-inch baking dish. In large mixer bowl, beat cream cheese until fluffy. Beat in condensed milk, vanilla and egg. Mix well. Pour into dish. Top with remaining crumb mixture. Bake for 25 to 30 minutes or until toothpick comes out clean. Cool. Cut into bars.