Baked Omelette - cooking recipe

Ingredients

1 lb. bulk sausage or 1 lb. chopped ham or bacon
1 c. grated cheese
2 c. milk
6 eggs
1 tsp. salt
6 slices bread, cubed

Preparation

Fry meat and drain well. Beat eggs slightly. Add all ingredients to the egg
mixture and mix well. Place in a 13 x 9-inch pan and cover. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour. Serves 8 adults.