Butternut Squash, Orange And Ginger Soup - cooking recipe

Ingredients

1 butternut squash (medium size)
chicken stock or broth or 2 chicken bouillon cubes in water
orange rind and juice
1 tsp. minced ginger root
1/2 c. milk
salt and pepper
allspice to season

Preparation

Peel and remove seeds from squash.
Chop and boil in chicken broth until tender.
Blend.
Return to stove; add other ingredients and simmer for about 15 minutes.