Graham Cracker Pudding - cooking recipe

Ingredients

6 egg yolks (saving whites)
1 c. sugar
2 Tbsp. flour
pinch of salt
1 tsp. vanilla
1 pt. milk
12 graham crackers
3 Tbsp. butter
1 c. brown sugar
1 tsp. sugar
1 tsp. baking powder
whipped cream

Preparation

Beat egg yolks and add the cup of sugar, flour, salt, vanilla and milk.
Cook to thick custard. Roll graham crackers to crush them.
Melt butter and brown sugar, then add to cracker crumbs. Spread 1/2 cup of crumbs in baking dish. Add custard. Beat egg whites, 1 teaspoon sugar and baking powder; spread over custard. Add rest of crumbs.
Bake until egg whites are brown.
Serve with whipped cream.