Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 large pkg. instant pudding
4 c. milk
1/2 c. sugar
1 large Cool Whip
1 graham cracker pie crust

Preparation

Allow cream cheese to come to room temperature.
Mix cheese with pudding, milk and sugar.
Fold in Cool Whip.
Pour into baked graham cracker crust.
Top with cherry pie filling.