Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage or pork sausage or hamburger
1 clove garlic, minced or 1/2 tsp. powder
1 Tbsp. chopped parsley
1 Tbsp. basil
1 tsp. salt
1 (1 lb. ) can (2 c.) tomatoes
2 (6 oz.) cans (1 1/3 c.) tomato paste
10 oz. lasagne or wide noodles
2 (12 oz.) cartons large curd cream-style cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese, sliced thin and in strips

Preparation

Brown meat slowly; spoon off excess fat.
Add next six ingredients to meat.
Simmer, uncovered, until thick (45 minutes to 1 hour), stirring occasionally.
Cook noodles in boiling water (salted) until tender; drain and rinse in cold water.
Combine cottage cheese with next five ingredients.