Enchiladas - cooking recipe

Ingredients

8 flour tortillas
1 1/4 lb. hamburger
1 medium onion, chopped
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
2/3 c. water
1 Tbsp. chili powder
1/2 tsp. oregano
1/4 tsp. cumin
1 (4 oz.) can diced green chiles
1 clove garlic, chopped

Preparation

Cook and stir hamburger in skillet.
Remove from heat; drain. Stir in onion, sour cream, cheese, salt and pepper.
Cover and reserve.
Heat remaining ingredients to boiling.
Stir occasionally.
Reduce heat; simmer uncovered 5 minutes.
Pour into pie pan.
Dip each tortilla into sauce.
Coat both sides.
Spoon about 1/4 cup hamburger mix into each tortilla and roll up. Arrange in 9 x 13-inch pan.
Pour remaining sauce over tortillas and bake uncovered in 350\u00b0 oven until bubbly, about 20 minutes. Garnish with cheese, sour cream, onions and lime wedges.