Rolled Stuffed Meat Loaf(Microwave) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
3 slices (very thin) ham
2 slices Mozzarella cheese
1/2 c. chopped olives (either ripe or green)

Preparation

Mix ground beef, egg, salt and pepper thoroughly on waxed paper; roll meat mixture out into 1/2-inch thick rectangle (about 8 x 11-inch).
Lay ham crosswise, then cheese.
Sprinkle with chopped olives.
Roll meat like a jellyroll.
Secure the ends and seam by pinching them together.
Place seam side down in 9 x 5-inch loaf pan.
Bake on High in microwave for 5 minutes, then Medium power for 16 minutes, then on Medium-low for 4 minutes.