Mexican Dipper - cooking recipe

Ingredients

1 lb. Velveeta Mexican hot cheese
1 lb. Velveeta Mexican mild cheese
15 oz. tomato sauce
1 lb. ground beef
1 medium onion, chopped fine
1 can mushrooms

Preparation

Brown beef and onion.
Blend cheeses in crock-pot with tomato sauce.
Add beef and onion mixture; blend in mushrooms.
Serve warm with nachos or taco chips.