Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower, broken into florets and sliced
1 pkg. (16-oz) frozen French style green beans, thawed
1/2 lb. fresh mushrooms, sliced
1 large red onion, sliced and separated into rings
1 tsp. dried basil
1 tsp. dried oregano
1 bottle (8-oz) reduced fat Italian salad dressing

Preparation

In a large bowl, combine the first six ingredients.
Add dressing and toss to coat.
Cover and refrigerate for at least 2 hours before serving.
Yield:
13 servings.