Chili - cooking recipe

Ingredients

1 chopped onion
1 chopped green pepper
1 lb. ground beef
2 cans tomatoes
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. chili powder
2 cans kidney beans, drained

Preparation

Combine onions, green pepper and meat in skillet and cook.
Add next 4 ingredients and cook, uncovered, stirring occasionally 10 minutes or until thick but still juicy.
Add beans and simmer a few minutes longer.
Makes 6 servings.