Zucchini Or Squash Casserole - cooking recipe

Ingredients

4 to 6 squash or zucchini
6 Tbsp. oleo
3/4 c. grated carrots
1 small onion, chopped (1 c.)
2 1/2 c. Pepperidge Farm dressing
1 can cream of chicken soup
1 c. sour cream

Preparation

Slice squash or zucchini and boil in water until tender. Saute carrots and onions in oleo (4 tablespoons). Stir in 1 1/2 cups of dressing, soup and sour cream. Gently stir in squash, well drained. Put in a baking dish and spread dressing and 2 tablespoons oleo on top. Bake at 350\u00b0 for 30 to 40 minutes.