Easy Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1/2 cup creamy peanut butter
1 cup powdered sugar
1/2 cup milk
8 oz Cool Whip
1 graham cracker pie crust

Preparation

In a large bowl beat first four ingredients together well. Then fold in the Cool Whip. Pour into the ready serve pie crust. Freeze for a minimum of four hours. Thaw ten minutes before serving. Top with chocolate sauce and chopped nuts. Yummy!