Corn Casserole - cooking recipe

Ingredients

1/4 lb. butter
1 large onion
1/4 green pepper
2 eggs, beaten
1 can whole corn and juice
1 can creamed corn
1/2 jar minced pimento
1 pkg. Jiffy corn bread mix

Preparation

Saute in butter the onion and green pepper.
In a large bowl, mix eggs, corns, pimento and corn bread mix.
Put mixture in a greased 9 x 13-inch pan; spoon the sauteed onion and pepper over top, then 1/2 pint sour cream in dollops.
Cover with grated sharp cheese.
Bake at 400\u00b0 for 30 minutes.
Serves 8 to 12.