Taco Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 medium onion, chopped
1 (15 oz.) can Ranch Style beans, drained, rinsed
3 medium tomatoes, chopped
1 (16 oz.) bottle Catalina dressing
1 regular bag small Fritos
1 bag grated Cheddar

Preparation

Mix
all ingredients except Fritos and cheese.\tRefrigerate overnight.\tAdd
Fritos and cheese and toss just before serving.