Frozen Waldorf Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple
2 eggs, slightly beaten
1/2 c. sugar
2 1/2 c. chopped apples
2/3 c. chopped celery
2/3 c. chopped walnuts or pecans
2/3 c. miniature marshmallows
1/4 c. mayonnaise
1/4 c. lemon juice
1 c. whipping cream, whipped

Preparation

Drain pineapple, reserving juice.
Combine pineapple juice, eggs and sugar in a medium saucepan; cook over medium heat, stirring constantly, until thickened and smooth.
Cool slightly. Add pineapple and remaining ingredients, except the whipped cream; stir well.
Fold in whipped cream.