Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. taco mix
2 c. canned tomatoes
1 c. whole corn
1 pkg. corn bread mix

Preparation

Brown hamburger until crumbly.
Drain grease.
Stir in taco mix.
Add tomatoes and corn.
Bring to a boil, stirring constantly.
Pour into 2-quart casserole dish.
Mix up corn bread mix.
Carefully top the meat mixture with corn bread mix.
Bake at 400\u00b0 about 15 minutes.