Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
pinch of baking soda
dash of salt
1/4 c. sugar
2 eggs
8 oz. sour cream
milk (enough to make slightly soupy)
1/4 c. Wesson oil

Preparation

Mix well and pour into greased baking dish and let set on counter for 15 minutes.
Bake at 425\u00b0 until done in middle, about 40 to 45 minutes.