Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese
1 (12 oz.) Cool Whip
1/2 c. granulated sugar
1 pkg. dry pink lemonade mix

Preparation

Beat cream cheese until smooth; add Cool Whip and mix well. Add lemonade mix and sugar and beat thoroughly.
Chill until ready to serve.
(Good dip for strawberries, blueberries, blackberries, cantaloupe, honeydew melon, grapes, apples, oranges, etc.)