Lemonade Pie - cooking recipe

Ingredients

6 oz. can frozen lemonade
juice of 1 lemon
1 can sweetened condensed milk
12 oz. container frozen whipped topping
2 graham cracker crusts

Preparation

Thaw lemonade; stir in lemon juice and condensed milk.
Fold in whipped topping until smooth.
Pour into 2 graham cracker crusts.
Chill.
Keep in the freezer and it makes a great last minute treat for company.