Mexican Dish - cooking recipe

Ingredients

2 lb. lean ground beef
1 large onion, chopped
1 Tbsp. garlic powder
1 Tbsp. black pepper
1 can green chilies, drained and chopped
1 can mushroom soup
1 jar enchilada sauce
1 can black olives, chopped (optional)
1 can Ro-Tel tomatoes
1 1/2 lb. Colby cheese
1 can or jar mushrooms
1 jar taco sauce
1 small can whole kernel corn
1 bag nacho chips, crushed

Preparation

Grate cheese.
Put layer of crushed chips, layer of filling, layer of cheese, then repeat layers of chips, filling and cheese. Heat to bubbly around edges and to where cheese has melted at 350\u00b0, approximately 20 minutes.