Bayou Stew - cooking recipe

Ingredients

3 green onions, chopped
butter or margarine
1/2 lb. peeled crawfish tails
1 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
few dashes Tabasco
2 bay leaves
dash of thyme
salt and white pepper

Preparation

Saute green onions in butter or margarine.
Add remaining ingredients and simmer 20 minutes.
Serve over rice.
Yield:
2 servings.