Greek Olive Spread - cooking recipe

Ingredients

1 jar (1 c.) pitted black olives
1 can (1 c.) pitted green olives
1/4 c. olive oil
1/4 tsp. each: oregano, rosemary and thyme
1/4 tsp. pepper

Preparation

Place all
ingredients\tin
blender
until smooth paste forms. You will need to scrape down the sides often.
Refrigerate until needed.
Serve
full
strength
or\tmix with sour cream or cream cheese.