Chicken Stir-Fry - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 Tbsp. cornstarch
2 cloves garlic, mixed with 1/4 c. water
2 Tbsp. light olive oil
2 whole chicken breasts
1/2 broccoli in bite size pieces
1 small onion
1 carrot, thinly sliced

Preparation

Mix well soy sauce, sherry, cornstarch and garlic with water. Cut chicken breasts thinly and stir-fry in olive oil for 2 minutes.
Add vegetables to stir-fry.
Cook for 4 minutes.
Add soy sauce mix.
Cook until slightly thickened.
Serves 4.