10-Minute Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. bread crumbs
1/4 c. milk
2 Tbsp. onion soup mix
2 Tbsp. catsup
2 Tbsp. soy sauce
1/2 c. shredded Swiss cheese

Preparation

Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish; cover with wax paper and microwave on High for 10 minutes, turning dish after 5 minutes of cooking. Drain and cover with foil.
Let stand 10 minutes before serving. Yields 4 to 6 servings.