7 Layer Salad - cooking recipe

Ingredients

cut or torn lettuce
cut spinach
green onions, sliced or chopped red onion
sliced radishes
bite size pieces cauliflower, green peppers or broccoli
1 (10 oz.) pkg. frozen green peas, thawed but uncooked
Hellmann's mayonnaise
grated Parmesan cheese
cherry tomato halves (to decorate)

Preparation

In a 9 x 12-inch casserole (round or flat), layer lettuce (1-inch deep) and remaining vegetables in order listed.
Spread mayonnaise over top.
Sprinkle freely with Parmesan cheese. Decorate as desired with cherry tomatoes.
Serves 8.