Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunky pineapple or tidbits, drained (save juice)
1 (16 oz.) can lite chunky fruit, drained (discard juice)
1 (13 oz.) pkg. sugar-free instant vanilla pudding mix
3 Tbsp. Tang
2 bananas, sliced

Preparation

Make pudding with pineapple juice, instant pudding and Tang. Slice bananas and add to pudding with fruit.
Chill both fruits before making.
This is good for diabetic diet.