Pea Salad - cooking recipe

Ingredients

2 c. thawed peas (I use tiny peas)
1/2 c. chopped celery
1/2 c. cubed Cheddar cheese
2 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
1 tsp. lemon juice

Preparation

Combine peas, celery, cheese and onion.
In separate bowl, blend salt, pepper, mayonnaise and lemon juice together until smooth.
Add to peas; mix well.