Caramel Tapioca Dessert - cooking recipe

Ingredients

1 c. pearl tapioca
3 c. brown sugar
6 c. water

Preparation

Soak tapioca in 6 cups water overnight.
Add brown sugar. Bake at 350\u00b0 until tapioca is clear and liquid thickens.
Remove from oven; cool and refrigerate for at least 2 hours before serving.