Broccoli Rotini - cooking recipe

Ingredients

1/4 c. butter or margarine
1 box or bag rainbow rotini
2 bunches broccoli
1 small container fresh mushrooms, sliced
1 medium onion
1/2 bulb garlic
garlic salt
salt and pepper
2 pt. half and half

Preparation

Cook rotini as directed.
Drain and set aside.
Melt butter in a wok or 5-quart pot.
Add onions, garlic and mushrooms; saute until browned.
Add broccoli flowerets and cook for 5 to 7 minutes.
Pour in the rotini and stir well.
Add salt, pepper and garlic salt to taste.
Add the half and half and simmer until it thickens, stirring occasionally.
Serves 4 to 6 people.