Gingerbread - cooking recipe

Ingredients

1-1/2 c. Flour
1/3 c. Sugar
2 tsp. Baking Powder
1 tsp. Ginger
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Salt
1/4 c. Butter
1/2 c. Boiling Water
1/2 c. Molasses

Preparation

Sift together Flour, Sugar, Baking Powder, Ginger, Cinnamon, Nutmeg and Salt.
Add Butter to boiling water, when Butter is melted add Molasses.
Stir this into Flour mixture and beat just enough to make a smooth Batter.
Bake in a buttered 8 or 9-inch Square pan at 325 degrees for about 35 minutes.