Oriental Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 (8 oz.) can water chestnuts, drained and chopped finely
2 tsp. beef instant bouillon
1/2 tsp. Worcestershire sauce
1 c. sour cream
1 to 2 Tbsp. finely chopped parsley
1 Tbsp. finely chopped onion
1/4 tsp. garlic powder

Preparation

In medium bowl combine all ingredients.
Mix well.
Cover and chill.
Stir before serving.