Somerville Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef chuck
1/4 c. minced onion
1 1/3 c. soft bread crumbs
2 tsp. salt
1 egg
4 tsp. bottled horseradish
3/4 tsp. dry mustard
3 Tbsp. minced green pepper
3 Tbsp. catsup
1/2 c. bottled milk or 1/4 c. evaporated milk and 1/4 c. water

Preparation

Mix all ingredients and turn into a greased or oiled 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 400\u00b0 for 1 hour.
Serves 6.