Butter Sauce(For Noodles And Spaghetti) - cooking recipe

Ingredients
    1 lb. butter, softened
    white pepper
    1/2 lb. freshly grated Parmesan cheese
Preparation
    In a mixer, whip butter until light and fluffy (consistency of heavy whipped cream).
    Add a dash of white pepper and grated cheese, mixing well.
    Keep mixture in refrigerator and use as desired.

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