Butter Sauce(For Noodles And Spaghetti) - cooking recipe
Ingredients
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1 lb. butter, softened
white pepper
1/2 lb. freshly grated Parmesan cheese
Preparation
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In a mixer, whip butter until light and fluffy (consistency of heavy whipped cream).
Add a dash of white pepper and grated cheese, mixing well.
Keep mixture in refrigerator and use as desired.
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