Squash Casserole - cooking recipe

Ingredients

squash
1 can cream of chicken soup
chopped Velveeta cheese
crumbled crackers

Preparation

Cook squash down.
Stir in chicken soup and Velveeta.
Cover with crumbled crackers.
Bake at 350\u00b0 until casserole is golden on top and cheese is melted and bubbling.