Beef Burgundy - cooking recipe

Ingredients

2 to 3 lb. beef, cubed
2 Tbsp. oil
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
8 oz. Burgundy
4 oz. water
1 can mushrooms, drained or 1 c. fresh sliced mushrooms, sauteed

Preparation

Brown beef in
oil
in\ta large skillet.
Add all other ingredients and simmer,
covered
for 25 to 30 minutes.
Serve over rice.