Coconut Ball Bonbon - cooking recipe

Ingredients

2 (14 oz.) pkg. coconut
1 can sweetened condensed milk
1 stick butter, melted
2 1/2 (12 oz.) pkg. chocolate chips
1/4 block paraffin
1 box powdered sugar
1 tsp. vanilla

Preparation

Combine coconut, sugar, milk, butter and vanilla.
Mix well. In a saucepan, melt chocolate chips and paraffin over very low heat.
Shape coconut mixture into balls and dip in chocolate mixture until coated well.
Makes a lot.