Waldorf Salad - cooking recipe

Ingredients

4 medium apples
1 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. seedless grapes, halved
1/2 c. chopped pecans
1/4 c. raisins
1/2 c. mayonnaise
1 Tbsp. sugar
1/2 tsp. lemon juice

Preparation

Core and dice apples to make about 4 cups. In a large bowl, sprinkle apples with lemon juice. Add celery, grapes, nuts and raisins. Combine mayonnaise, sugar and 1/2 teaspoon lemon juice. Spoon over apple mixture until well blended. Cover and chill. Serve on lettuce. Yields 8 servings.