Reuben Sandwich(With Leftover Corned Beef, Make Reubens.) - cooking recipe

Ingredients

sliced corned beef
1 can sauerkraut
1 Tbsp. prepared mustard
1 tsp. horseradish (optional)
6 slices Swiss cheese
1 loaf rye bread
1/2 c. mayonnaise
1/2 stick oleo

Preparation

In a small bowl, mix mustard, mayonnaise and horseradish (if desired).
Place 6 slices of rye bread on a tray.
Make sandwiches by placing 3 slices of corned beef, 1 slice of Swiss cheese and 1 tablespoon sauerkraut on each slice of bread.
With a knife, spread some of the mayonnaise mixture on a slice of rye bread and place on top, completing the sandwich.
Butter both sides of sandwich and lightly grill until Swiss cheese has melted.
Serve hot.