Angel Salad - cooking recipe

Ingredients

1 pkg. (9 oz.) Cool Whip
1 can Eagle Brand condensed milk
1/4 c. lemon concentrate juice
cherry pie pudding or crushed pineapple

Preparation

Mix first 3 ingredients together until thick.
Add cherry pie filling or pineapple.
Fold.
Put in a 12 x 9-inch Pyrex dish. Decorate with pecan
halves.